So I told you about this before, but here are the recipes for the dinner I made last night. Obviously everything is gluten free. There were a few hiccups:
1. I think I would want to cut the potatoes a little smaller. I think even slicing them super thin would be great.
2. It was hard to tell if the chicken thighs were fully cooked. I ended up doing them on a pan instead of the grill.
3. I would roast the zucchini instead of pan frying them.
For the chicken: bon appetit
For the potatoes: bon appetit
For the zucchini: I made it up. I sliced the zucchini into skinny small pieces, marinated in olive oil, garlic, and pepper flakes. Pan fried for a few minutes until zucchini was soft.
Cute baby potatoes!
The potatoes cook in vinegar. It’s amazing.
I added way more thyme than the recipe called for because I usually want way more herbs in recipes.