Spicy turkey burgers, bean salad and radish chips with too many people

So like when I made the spicy turkey burgers for desa, I upped the cayenne pepper content. Standard recipe otherwise, same for bean salad. The real star of this show (for only me) was the radish. So I bought radishes this week at whole foods because they we’re buy one bunch get one free essentially. Anyway, that left me with a lot of radishes. I sliced these really thinly, had them sit in olive oil and thyme for an hour, and then spread them on a baking sheet and roasted for 20ish (maybe less) minutes at 425. The. Best.

Easy, healthy(ish) snack. The only bummer is the radish slices shrink a lot when you roast them so you think you’re making a lot but you’re not. Still so good.

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