Poached egg salad and slightly different addictive asparagus with mark and vane

An easy weeknight meal that doesn’t leave me feeling sick from eating too much/too fast.

The salad was the standard poached egg salad that we’ve been making for years–greens, bacon, scallions tossed with a lemon mustard vinaigrette (I always make mine extra lemony) and topped with a poached egg. I usually sprinkle bacon on the poached egg in addition to the pepper and salt

For the side, I decided to make the addictive asparagus with a twist. Instead of bacon (which was in the salad anyway), I cut and cooked chicken apple sausage and stir fried with asparagus, leeks, bacon, pine nuts. Delicious. I’ve been going through a chicken apple sausage phase.p



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